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Artemisia comprises hardy herbaceous plants and shrubs, which are known for the powerful chemical constituents in their essential oils.

The aromatic leaves of some species are used for flavouring. Most species have an extremely bitter taste. 

RM18.00

Light: Full-sun

Water: Little water

Type: Edible plant

Soils: Sandy soils, well-drained soils

RM28.00

How to Care?

  • Light preference: Full Sun
  • Water: Moderate Water
  • Soils: Well-drained Soils
RM18.00

Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, or resurrection lily, is a monocotyledonous plant in the ginger family, and one of four plants called galangal.

RM18.00

How to Care?

  • Light preference: Full Sun
  • Water: Moderate/Lots of Water
  • Soils: Well-drained Soils
RM18.00

Buak Chow, pantang plants for many people.

RM18.00

How to Care?

  • Light preference: Full Sun
  • Water: Moderate
  • Soils: Well-drained
RM18.00

How to Care?

  • Light preference: Full Sun
  • Water: Moderate
  • Soils: Well-drained
RM18.00
Family Name: Asteraceae (Compositae)
Synonyms: Tanacetum chinense, Chrysanthemum artemisioides, Crossostephium artemisioides, Artemisia judaica, Artemisia chinensis
Common Name: Chinese Wormwood,
RM18.00

These mint leaves can be concocted into a brew to curb 'wind cough'. When the coughing is due to excessive consumption of cold drinks or when the coughing gets worse in cooler environment, e.g. when the person is in an air-conditioned room or when the person is exposed to direct draft from a circulating fan, then this brew may be able to help curb the cough. 

RM8.99

   Oregano is related to the herb marjoram, sometimes being referred to as wild marjoram.

   Oregano has purple flowers and spade-shaped, olive-green leaves.

  It is a perennial,although it is grown as an annual in colder climates, as it often does not survive the winter

RM18.00

 It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant.

The common name "sage" is also used for a number of related and unrelated species.

RM18.00

How to Care?

  • Light Preference: Full Sun
  • Water Preference: Moderate Water
  • Soils: Well-drained Water
RM18.00

PLANT CARE AND PROPAGATION

Light Preference Full Sun
Water Preference Moderate Water
Propagation Method Seed
RM18.00

How to Care?

  • Light preference: Semi-Shade
  • Water: Moderate/ Lots of Water
  • Soils: Well-drained Water
RM18.00

Fresh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are widely used as herbs in Europe and central Asia.

Like caraway, the fernlike leaves of dill are aromatic and are used to flavor many foods such as gravlax (cured salmon) and other fish dishes, borscht, and other soups, as well as pickles (where the dill flower is sometimes used). Dill is best when used fresh, as it loses its flavor rapidly if dried, however, freeze-dried dill leaves retain their flavor relatively well for a few months.

RM18.00

Be sure to prune the plant regularly to prevent flowering and to keep the height to around 2 feet (otherwise the plant will fall over).
To help keep your plants healthy, divide them every 3 to 4 years in the spring or fall. New plants can grow from stem cuttings or root cuttings.

RM18.00


Glechoma hederacea is an aromatic, perennial, evergreen creeper of the mint family Lamiaceae. It is commonly known as ground-ivy, gill-over-the-ground, creeping charlie, alehoof, tunhoof, catsfoot, field balm, and run-away-robin.

RM18.00

Pelargonium 'citrosum'

Mosquito Plants, effective against repelling mosquito at indoor area.

RM12.00

Lavendar are often used in cooking as herbs as well as coloring or essential oil and phytochemical.

RM18.00

The plant is used to attract bees for honey production.

It is grown as an ornamental plant and for its oil (to use in perfumery).

The tea of lemon balm, the essential oil, and the extract are used in traditional and alternative medicine, including aromatherapy.

RM18.00

SUMMARY

Marjoram is an aromatic herb long used medicinally to aid digestion and menstruation. It can serve as a garnish for soups, salads, and meat dishes.

PLANT CARE AND PROPAGATION

Light Preference Full Sun, Semi-Shade
Water Preference Moderate Water, Little Water
Propagation Method Seed
RM18.00

Edible Plant Parts (Edible Leaves)
Food (Herb and Spice : The decorative leaves are often used as a garnish and a seasoning for many types of food, especially meat products and sauces. Caution: Excessive consumption of the fruits might induce abortion.)

RM18.00

How to Care?

  • Light preference: Semi-Shade
  • Water: Moderate Water
  • Soils: Well-drained Soils
RM18.00

Improves brain function and memory
Improves skin quality and clarity
Aids digestion and detoxifies
Powerful antioxidant
 

RM18.00

Light Preference    Semi-Shade, Full Shade
Water Preference    Lots of Water
Plant Growth Rate    Moderate

RM20.00

Peppermint oil is recognized as plant sources of menthol and menthone and are among the oldest herbs used for both culinary and medicinal products

RM18.00

How to Care?

  • Light preference: Full Sun, Semi-Shade
  • Water: Lots of Water
  • Soils: Fertile Loamy Soils
RM18.00

PLANT CARE AND PROPAGATION
Light Preference    Semi-Shade
Water Preference    Moderate Water
Plant Growth Rate    Fast
Propagation Method    Seed, Stem Cutting, Leaf Cutting

RM18.00

The species that makes up the genus Mentha are widely distributed and can be found in many environments.

Most grow best in wet environments and moist soils.

RM18.00

How to Care?

  • Light preference: Full Sun
  • Water: Moderate Water
  • Soils: Well-drained Soils
RM12.00
Rosemary is an aromatic evergreen shrub with leaves similar to hemlock needles. It is native to the Mediterranean and Asia, but is reasonably hardy in cool climates. It can withstand droughts, surviving a severe lack of water for lengthy periods.
 
Light: Full-sun, semi-shade
Water: Little water
Type: Herbs
Soil: Slightly moist and well-drained soils
RM18.00

It is cultivated as a medicinal herb, as a condiment, and to a lesser extent as an insect repellent.

RM18.00

The plant Stevia rebaudiana has been used for more than 1,500 years by the Guaraní peoples of South America, who called it ka'a he'ê ("sweet herb").  The leaves have been used traditionally for hundreds of years in both Brazil and Paraguay to sweeten local teas and medicines, and as a "sweet treat".

RM18.00

Full Sun - As far as this basil is concerned, the more sunlight, the better! Although basil will tolerate a slight degree of partial shade, it will do best when grown in an area that receives at least 6-8 hours of full sun daily. For basil that is to be grown indoors, aim for at least 30 watts of full spectrum lighting for each plant. Indoor plants will need more light than outdoor plants, so plan on providing at least 10-12 hours of uninterrupted light.


Well Draining & Fertile Soil - Although sweet basil could be grown in less than ideal soils, you'll find that maximum growth and plant health will be achieved in fertile soils. Not only does the ideal soil contain a wealth of composted organics, it will also provide plenty of drainage. For basil that will be planted in the ground, prepare garden beds a month in advance by working compost into the topsoil. Container basil plants will thrive with a high quality organic potting soil that is amended with perlite for drainage.

RM18.00

Thai basil prefers soil that is lightly moist, slightly acidic, well-drained and rich in organic matter, such as compost. It thrives in full sun but will tolerate part shade.

To get the highest yield of tender and flavorful leaves, pinch the tip of each branch, starting in early summer when the plants are 6" tall, to encourage bushiness. However, if you want to enjoy the beautiful flowers, allow some stems to grow, so they can form buds and blooms.

RM18.00

E. foetidum has been used in traditional medicine in tropical regions for burns, earache, fevers, hypertension, constipation, fits, asthma, stomachache, worms, infertility complications, snake bites, diarrhea, and malaria.

E. foetidum is also known as E. antihystericum.
The specific name antihystericum reflects the fact that this plant has traditionally been used for epilepsy.
The plant is said to calm a person's 'spirit' and thus prevents epileptic 'fits', so is known by the common names spiritweed and fitweed. The anticonvulsant properties of this plant have been scientifically investigated.
A decoction of the leaves has been shown to exhibit anti-inflammatory and analgesic effects in rats.

RM18.00

This plant gets up to 2 feet tall and has purple blossoms. The leaves are used In the Hindu religion to worship Vishnu, Rama, Krishna, and other deities. The green and purple leaves are a common ingredient in Thai food where it is eaten cooked and raw. The dried leaves can be used to make tea, or it can be mixed with stored grains and used as an insec

RM18.00

Thymus vulgaris is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy. 

It is also the main source of thyme as an ingredient in cooking and as an herbal medicine. It is slightly spicier than oregano and sweeter than sage.

RM18.00

The touch of incense is non-toxic, with a light apple scent, which can be seen and smelled.

Breeding at home can make the air fresh and refreshing. In addition, it is completely non-toxic,

or a kind of medicine, you can use tea, sparkling wine, and seasoning.

Drop it into honey to relieve sore throat.

RM18.00